Author: TurksWhoEat
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Eating and Exploring in Slovenia’s Lake Bled
We recently visited Lake Bled, Slovenia! We’ve admired Lake Bled from afar for quite some time, so we were very exscited to finally see it in person. Check out the video below, or keep reading to learn more about our experience. Lake Bled is a picturesque destination in the Julian Alps of Slovenia. Only about…
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Exploring London like a Local and Cooking Dishoom’s Ruby Chicken
This week we’re spending a few days in London, and we’d like to show you around a few of our favorite spots. We spent about 3 years living here, so instead of showing you the typical touristy things, we want to show you some of our favorite local places. Of course, there’s way more to…
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Tapas Feast by the Sea in Costa Brava, Spain
We’re continuing our road trip through Northern Spain and spending some time in Costa Brava. Costa Brava is the picturesque coastline along the Mediterranean Sea in the Northeastern part of Catalonia, Spain. Costa Brava stretches about 100 miles from the Northeastern Spain/French border to the town of Blanes. Costa Brava translates to “wild coast” in…
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Exploring Barcelona and Cooking an Easy Chicken Paella
We’re so excited to finally be visiting Barcelona, Spain. We’ve been wanting to come here for a very long time, but somehow it just hasn’t worked out until now. From stunning architecture to sunny beaches and amazing food, there is so much to discover in Barcelona! You can’t walk very far in Barcelona without encountering stunning…
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Exploring Cervo, Italy and Cooking Trofie al Pesto
We’re spending some time exploring Cervo, Italy, a small hilltop town located in Liguria. Cervo sits along the Italian Riviera in the province of Imperio, about 70 km from the French border with Italy. Cervo combines sea, history and wonderful food! Cervo has stunning sea views, and well preserved medieval architecture. Along the water, there…
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Bandol France: Wine, Beaches and Cooking Beef Daube Provencal
We’re excited to tell you about one of our absolute favorite places, Bandol, France! Bandol is special because it is part of the Provence, region of France, and also part of the amazing Mediterranean Coast. This prime placement means that Bandol has the best of food, wine and the sea! One of the reasons we…
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Modena, Italy: A Food Lover’s Paradise and Cooking Lambrusco Risotto
Modena, Italy is a food lover’s paradise. We’ve been wanting to visit Modena for quite awhile, and we’re excited to show you what we ate and cooked during our time here! Modena is part of the Emilia Romagna region of northern Italy. It’s a small city, but there is a lot to explore. The city…
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Re-creating Authentic Gurguglione dell’Elba on Beautiful Elba Island
Elba Island, or Isola D’elba, is an enchanting Italian island that many people are unaware of. We spent some time exploring the wonders of this island, and cooked one of their local dishes, Gurguglione dell’Elba. Elba is the 3rd largest island in Italy (after Sicily and Sardinia). Located in the Tyrrhenian Sea, is is part…
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Exploring San Diego and Cooking Nopales Tacos
We recently spent some time checking out San Diego, California. We explored the beautiful beaches, saw wonderful wildlife and most of all, at as much Mexican food as possible! We attempted to make our own version of nopales (cactus) tacos. Take a look below to see more of San Diego and learn how to make…
Turks Who Eat 